Functional Foods

Functional foods are those that, in addition to their nutritional action, show that they exert beneficial physiological effects on the body, improving the health and well-being of people and even reducing the risk of suffering certain diseases.

Proteins

Proteins are the fundamental pillars of life. Each cell of the human body contains them. The basic structure of the protein is a chain of amino acids.

Vitamins and Minerals

Vitamins and minerals are substances that the body needs to grow and develop normally. Your body needs 13 vitamins. They are vitamins A, C, D, E, K and the B vitamins.

Omega 3

Omega-3 fatty acids are a form of polyunsaturated fat that the body gets from food. They are known as essential fatty acids because they are important for good health.

Prebiotics

Prebiotic foods are usually non-digestible carbohydrates. These foods stimulate the growth and activity of beneficial bacteria for the intestinal flora.

Stevia

Stevia is a natural sweetener that replaces sugar intake. It is recognized cardiotonic functions, regulates the pressure and heartbeat.

Hydrolyzed Collagen

It is formed from type 1 collagen, the same collagen that forms the bones and skin of human beings. It is a natural product that contains more than 97% protein.